Luncheon & lunchin’

Menu for Valentine’s Day 2015

Rosemary Goat Cheese and Potato Soup

Roasted Turkey + Vermont White Cheddar + Thinly Sliced Apples + Cherry Aioli on Ciabatta

Chicken Salad + Grapes + Nuts on Multigrain

Caprese Salad Bites

Spinach Salad + Pomegranates + Sunflower Seeds + Avacado + Orange Honey White Balsamic Dressing

Chocolate Chocolate Cake

Raspberry Marshmallows

Chocolate Covered Strawberries

Chicken Saladroated turkeyCaprese BiteChocolate covered strawberryChocolate Chocolate Cakefood tableFood shotsroom set-up

– maris & elijah

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